Weddings are the once in a lifetime events and hence, they need to be grand and welcoming! One can have different ideas and catering styles in order to make their wedding or the wedding of their loved ones, an affair to remember!
Catering services for weddings
There are various catering styles and arrangements that can be used for serving your guests in the best possible fashion. From sit-down dinners, to classic buffets, new and popular barbeque and cocktail parties, platter servings, appetizers and main course, grand luncheon, family style menus, interactive chef stations, vegan celebration and the like, one can choose from a wide choice.
Sit-down Multi-course are an all-time hit!
Raise the toast and bless the new couple! A sit-down dinner is popular in many cultures and is also a favorite at many weddings in Canada. Vancouver dwellers love to eat their food served at their platter while pouring their thoughts on the new bride and groom, future prospects for them or just bonding with their old buddies. Sit-downs are elegant, classic, nostalgic, and brings the best of our manners out.
Multi-course menus -Sumptuous and Tantalizing
Appetizers
The “starters” or the “appetizers” help in engaging the guests in a light discussion over smoky chicken or beef skewers, fresh watermelon fingers, sliced fresh fruits, chicken consommé etc.
Salad
An extension of the appetizers can be seen in green, creamy and meaty salads. The popular tofu salad, Chicken and egg salad, fresh garden salad, mussel salad are the popular ones.
Main Course
It is divided into again the starters of the “first course” with popular choices in chili crab cakes, tenderloins, black bean scallops, etc.
The “second course” in main course includes the main dish serving. Some of the popular ones in this category include roasted pork belly; honey glazed chicken, pork tenderloin, lamb ribs, roasted duck or turkey etc.
Desserts
Last but not the least; dessert platters or plain desserts are served as delicious cakes, tarts, choice of different cookies and different plum, ginger and other tasty sweet breads.
Catering services for weddings
There are various catering styles and arrangements that can be used for serving your guests in the best possible fashion. From sit-down dinners, to classic buffets, new and popular barbeque and cocktail parties, platter servings, appetizers and main course, grand luncheon, family style menus, interactive chef stations, vegan celebration and the like, one can choose from a wide choice.
Sit-down Multi-course are an all-time hit!
Raise the toast and bless the new couple! A sit-down dinner is popular in many cultures and is also a favorite at many weddings in Canada. Vancouver dwellers love to eat their food served at their platter while pouring their thoughts on the new bride and groom, future prospects for them or just bonding with their old buddies. Sit-downs are elegant, classic, nostalgic, and brings the best of our manners out.
Multi-course menus -Sumptuous and Tantalizing
Appetizers
The “starters” or the “appetizers” help in engaging the guests in a light discussion over smoky chicken or beef skewers, fresh watermelon fingers, sliced fresh fruits, chicken consommé etc.
Salad
An extension of the appetizers can be seen in green, creamy and meaty salads. The popular tofu salad, Chicken and egg salad, fresh garden salad, mussel salad are the popular ones.
Main Course
It is divided into again the starters of the “first course” with popular choices in chili crab cakes, tenderloins, black bean scallops, etc.
The “second course” in main course includes the main dish serving. Some of the popular ones in this category include roasted pork belly; honey glazed chicken, pork tenderloin, lamb ribs, roasted duck or turkey etc.
Desserts
Last but not the least; dessert platters or plain desserts are served as delicious cakes, tarts, choice of different cookies and different plum, ginger and other tasty sweet breads.